photo by Lea Kriesberg
Brunch is by far my favorite meal. Through my brunch experiences, I have realized that I love huevos rancheros. While I do love going out for brunch and getting my huevos rancheros in a cute little cast iron skillet, they’re so easy (and so cheap) to make at home. Using ingredients I already had from making my taco salad bowl, I whipped up my take on simple huevos rancheros. Usually they come with a hot chili sauce, but I used salsa to make it easier. I also made a healthy version of refried beans for the taco salad that go perfectly with the huevos rancheros.
Cook: 10 min
Ready in: 10 min
Serves: 1
Ingredients:
- egg
- spinach
- whole wheat tortilla
- beans (bean dip or canned beans)
- avocado
- salsa
- olive oil
supplies
- spatula
- frying pan
Instructions:
- Heat one tablespoon of olive oil in the pan over medium-high heat
- When the pan is hot, crack the egg into the pan to fry it. Cook the egg how you like.
- When the egg is cooked, take it off the pan and add a little more olive oil. Put the tortilla on the pan to heat it up and brown it, around two minutes.
- When the tortilla is brown and crispy, add the fried egg, spinach, bean dip, salsa, and avocado.
recipe by Lea Kriesberg
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